Mission Mars Appoints Superstar Hospitality Line-Up Ahead Of Albert’s Schloss Birmingham Launch


The group was recently named an ‘outstanding’ place to work by Best Companies

  • Further to opening the original Albert’s Schloss in Manchester 6 years ago, operators Mission Mars will open their second site in Birmingham.

  • Ahead of their opening in December, Albert’s Schloss have announced the appointment of General Manager; Adin Memetovic, Sales & Events Manager; Eleni Constantinou, Head Chef; Jack Cinense and Entertainment Manager; Nathanial Valentino.

  • Mission Mars have been awarded an ‘outstanding’ rating by employee engagement specialist; Best Companies in their most recent engagement survey in August 2021.

  • Albert’s Schloss Birmingham is 13,000 sq feet of bar, restaurant, tavern, and theatre inspired by the Bavarian Alps and Bohemia.

Albert’s Schloss have announced the appointment of their new General Manager, Adin Memetovic. Adin joins Albert’s Schloss Birmingham after a two-year stint as Senior General Manager at Bank Restaurant.

With 18 years’ experience in managing hospitality brands, his previous roles include Operations Manager at The Alice and Ivy, General Manager of PRYZM in Bristol and General Manager of Bars & Leisure for Resorts World Birmingham.

General Manager, Adin, said:

“I have experience managing brands across the hospitality sector, from sit down dining through to bars and clubs. Albert’s Schloss perfectly combines the two together in a venue that is completely unique. I can’t wait to see how Birmingham responds to this new experience.”

Joining Adin at Albert’s Schloss are a Sales & Events Manager, Head Chef and Entertainment Manager.

Eleni Constantinou has been appointed as Sales & Events Manager. Eleni holds 7 years’ experience within the hospitality and events industry and joins the Albert’s Schloss team from Gino D’Acampo My Restaurant, Birmingham.

Previous roles include Sales & Events Coordinator at The Edgbaston Stadium, Event Executive for The Renaissance Manchester Hotel and Sales & Marketing Coordinator for The Marriott Hotel Birmingham.

Jack Cinense has been appointed the Head Chef and will head up ‘The Cook Haus’. Jack joins Albert’s Schloss from Gusto Italian where he was Head Chef. Previous roles include Head Chef at Hickory Smokehouse, Head Chef of Grill on the Market and Sous Chef at Busaba, Covent Garden.

Nathanial Valentino joins the team as Entertainment Manager after a two-year stint as a Marketing & Events Manager for Wild Events, Manchester. With 9 years’ experience in events and operations, Nathanial joins the Albert’s Schloss team to bring their ‘7 days of showtime’ to life.

With its ability to host 500 revellers, Albert’s Schloss will operate over 2 floors with 3 bars (the largest of which is over 100 feet long) and has a huge outside terrace complete with a restored Citroen Van bier bar.

Albert’s Schloss is brought to Birmingham by Mission Mars the award-winning group that also operates; Manchester’s Albert Hall (a 2,500-capacity gig / club venue), Rudy’s Neapolitan Pizza and Zumhof Biergarten in Digbeth.