Exmoor hotel backs first Dark Skies Festival News

Dunkery Beacon Country House Hotel near Dunster is backing Exmoor’s first Dark Skies Festival from October 19 to 29 this year (2017) and will be offering guests a free guide to the area’s star attractions.

Manchester Pub Shortlisted For UK’s Best Community Pub News

Admiral Taverns, the UK’s leading community pub operator is delighted to announce that the Firbank Pub and Kitchen in Wythenshawe, has once again reached the national finals for the Great British Pub Awards, shortlisted along with just six other UK pubs for the Best Community Pub Award.

Coconut Chilli hosts first ever curry event at Averys News

A gourmet Indian food company is hosting an exclusive food event pairing curry with fine wine this summer. The event will take place at Bristol’s oldest wine cellar on 27thJune, with a menu curated by a world-renowned Indian chef, and is a first for the established wine merchant.

Bistrot Pierre A Shore Success In Mumbles News

Bistrot Pierre, the newest addition to Mumbles’ exclusive Oyster Wharf development, opened its doors today (19 May) to a warm welcome from locals and visitors.

The Stanneylands re-opens following £1.7m renovation News

The Stanneylands, Wilmslow, Cheshire, re-opened on the 18th April following a £1.7m refurbishment which has transformed the venue into a new food and drink destination for the local community and county.

Hotel Gotham issues new casting call News

Hotel Gotham is marking its second birthday with predictable swagger, by launching a unique chauffeur service behind the wheel of a stunning Bentley Flying Spur

Abbey College Manchester Hosts International Visit News

Abbey College Manchester hosted an international tour of Manchester last Tuesday (25 April) consolidating its international relationships and highlighting the city as a desirable location for future students.

French Restaurant Set To Open In Southport News

Independently-owned French restaurant group, Bistrot Pierre, which specialises in great value French dining has confirmed it is opening a new restaurant in the former Russell and Bromley store in Southport.

Lea Marston Hotel Up For 3 CHS Awards News

The 4-star family owned Lea Marston Hotel in Sutton Coldfield has achieved incredible success reaching the finals of the Conference and Hospitality Show Awards

Award winning restaurant/cocktail bar launches News

The third exciting instalment of ‘Piri Fino’ has launched in Walsall bringing original recipe 100% natural ingredients, via ‘fast casual’ dining in salubrious surroundings – and including a Latino-inspired cocktail experience.

Chance to sample the best of Exmoor a bite at a time News

Somerset foodies are being invited to dine out in style while not breaking the bank next month (February, 2017) thanks to an initiative to help promote Exmoor’s leading chefs, growers and producers.

Birmingham’s hotels experience busiest October on record News

Birmingham’s hotels posted an average occupancy rate of 81% in October 2016 – with the Conservative Party Conference, the Great Birmingham Run, Grand Designs Live and three Justin Bieber concerts helping the sector to achieve its highest October figures on record.

The “Taste of India” comes to Birmingham News

Birmingham may view itself as the curry capital of Britain, but a highly successful Bristol company thinks that there is room for at least one more restaurant in the city

Restaurant Ranks in TripAdvisor Top Ten List in 1st Year News

Walsall’s newest bistro restaurant and cocktail bar, The Littleton, opened its doors a year ago, but as staff celebrate its first birthday, they are also toasting being ranked in the top ten of all restaurants in Walsall on the TripAdvisor website.

More major investment for Wolverhampton hotel News

An independently owned Wolverhampton hotel is continuing with a major investment and refurbishment plan by ploughing a further £250,000 into redeveloping its main bar and reception area.

Aspect Bar & Bistro in running for ‘Taste Lancashire’ Award News

The chef at award-winning eatery, Aspect Bar and Bistro in Morecambe, Lancashire is hoping that two secret recipes, a commitment to only serving food in season and the policy of ‘staying true to the view’ may help his restaurant scoop the ‘Taste Lancashire’ Award in the Lancashire Tourism Awards this year.