We have over 20 years' experience in all aspects of the meat trade and only supply meat of the highest standard which is locally produced and boned and cut in-house.
To ensure that all of the cutting we do is of the required quality all of our butchers have been trained to the unique levels required.
We pride ourselves on our professionalism and flexible response to the particular needs of our customers.
Help and advice on what joints or cuts of meat to choose or how to cook meat is always available.
HOME COOKED MEATS
We are continually striving to provide our customers with the very best quality meats, produced under high welfare standards with regard for food miles and conservation.
We pride ourselves on the relationship we enjoy with each of our carefully selected farmer partners, knowing from first hand experience the care and attention they pay to animal feed and welfare.
Our cuts of meat can be individually prepared for our customers in a variety of different ways from diced, sliced, minced, boned or rolled to mention just a few.
Above all our meats are expertly prepared for flavour, taste and tenderness.
LOCALLY FARMED IN WILTSHIRE
At Andrews Quality Meats we are traditional master butchers.
All our meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by our skilled butchers.
We always take great care in making sure we prepare all our cuts to the highest standards.
HOMEMADE PRODUCE
Our meat is prepared in-house and we make all our own delicious pies, sausage rolls, burgers, sausages and lunchtime baguettes.
We are licensed game dealers and supply pheasant, partridge and venison from local farms.