A new selection of corporate gifts, showcasing artisan food and drink producers from across the Midlands, is now available from British Regional Hampers.

The Henley-in-Arden based company can customise requests for just 10 boxes upwards, ideal for small-to-medium sized businesses looking for unique employee rewards or client gifts this Christmas. Large orders can also be catered for.

Working to a pre-agreed budget, the hampers contain a selection of products tailored to the preferences of the client and its employees/customers, including wines, spirits, cheeses, meats, smoked products, accompaniments, chocolates and desserts.

Other options include colour-coordinated and branded packaging and customised magazines with a message from the CEO, company profile, and a personal thank-you to staff and/or clients.

British Regional Hampers offer the best of UK food and drink from high-quality independent suppliers, many of whom work alone or in small teams, selling via farmers’ markets, in local shops or online, and offering products not usually available in the mass retail market.

Local specialities from Warwickshire and Worcestershire in the corporate Christmas hampers can include a rosé wine produced on land once owned by Shakespeare’s family, a vintage clothbound cheese from the oldest cheesemakers in Britain, an exceptional elderflower liqueur from the Ragley Estate, an aubergine pickle whose sales help support Worcester Cathedral, and a black salt developed in conjunction with Moseley’s Michelin-starred chef Brad Carter.

www.britishregionalhampers.co.uk