Con-grad-ulations and celebrations at Tattu


Contemporary Chinese restaurant Tattu is calling on the class of 2019 to raise a glass to their special milestone with an exclusive graduation experience this season.

As a prominent feature within the academic calendar, Tattu is set to deliver with range of decadent dishes to mark the occasion in style. Dine amongst the cherry blossoms – a symbol of luck in Chinese culture – and prepare for the bright future ahead with classmates, friend and family.

Surrounded by beautiful, vibrant interior it’s the perfect place to toast a new chapter. Tattu’s unique attention to detail and contemporary signature dishes offer the ultimate dining experience and guarantee a celebration to remember.

The launch of this year’s summer menu sees the introduction of a wide range of delicious modern Chinese flavours to indulge on. These include a delicate Rock Shrimp and Scallop Gau with cucumber and Wasabi tobiko; for sharing the Aromatic Crispy Duck Pancakes with Cherry hoisin, Szechuan oil and crispy shallots is a firm favourite. For dessert, there’s no better finale than the showstopping Cherry Blossom.

Guests can mark the end of their academic days with the Skull Candy cocktail, Tattu’s famous smoking skull with vodka, bubblegum and strawberry, or the Tiger Lily with sloe gin, pineapple, jasmine, blueberry and coconut foam.

For a daytime dining experience, the Taste of Tattu set menus offer a range of two and three course options starting from £23. Tattu’s special occasion sharing menus start from £42 per person and are perfect for smaller groups looking to embrace the traditional style of Chinese dining. For bigger groups, the large party menus are designed for parties of nine of more and deliver a feast for all.

All graduates that dine at Tattu will receive a complimentary fortune cookie with compliments.To book please visit